Olio Extra Vergine di Oliva

Obtained from the pressing of different local cultivars harvested by hand and extracted mechanically. It preserves its organoleptic properties and keeps its physical and nutritional characteristics intact.

Characteristics

Blend of local varieties, mainly Coratina and Ogliarola leccese

Bright green colour with golden reflections; fruity and elegant bouquet. Smooth and fluid on the palate

Ideal with raw or steamed fish starters, shellfish, delicate first courses

The extra virgin olive oil is a fully natural product, obtained by pressing the fruit. It does not contain any preservatives. For this reason the product requires particular care: it must be well stored in a cool and dry place, away from direct light and heat sources. This is the best possible way to preserve its features and high quality for a long time

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