Olio Extra Vergine di Oliva
Obtained from the pressing of different local cultivars harvested by hand and extracted mechanically. It preserves its organoleptic properties and keeps its physical and nutritional characteristics intact.
Characteristics
Blend of local varieties, mainly Coratina and Ogliarola leccese
Bright green colour with golden reflections; fruity and elegant bouquet. Smooth and fluid on the palate
Ideal with raw or steamed fish starters, shellfish, delicate first courses
The extra virgin olive oil is a fully natural product, obtained by pressing the fruit. It does not contain any preservatives. For this reason the product requires particular care: it must be well stored in a cool and dry place, away from direct light and heat sources. This is the best possible way to preserve its features and high quality for a long time
The world #sanmarzanowines

Press Trip in Puglia

Bees and the protection of biodiversity

Tramari Agostino Iacurci
The world #sanmarzanowines

Press Trip in Puglia
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Dalle fronde degli ulivi, pettinati manualmente come da tradizione, il raccolto di novembre.
Le reti sono colme negli uliveti di San Marzano.
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Raccolte, custodite, amate.
Le olive di San Marzano sotto lo sguardo attento di chi le ha viste crescere e splendere
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Cascate di olive dai tini, comincia una nuova storia di lavoro e di bellezza.
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