Calce Spumante Metodo Classico Brut
Lime (Calce in Italian), sun stone polished by the wind. Alchemy of a rock gathered from the earth, melted by fire and shaped according to art and ingenuity.
From a land of sand and shells, a traditional method Spumante with fruity and mineral scents. A fine perlage and the fragrance of a long fermentation on the lees.
Fermented in the bottle and aged for over 36 months on selected yeasts
Intense straw yellow colour, tending towards golden, made brilliant by the remarkably fine and persistent perlage. Intense and complex aroma, of fine quality and marked elegance; the unmistakable notes of the grape stand out, such as broom flowers, exotic fruit and candied citrus fruits; in the background, a distinct fragrance due to its long ageing on the lees. A savoury-acid note accompanies the entire sip, reinforced by the slight pungency of the bubbles and balanced by a certain softness.
This wine is suitable for enhancing the freshness of lightly structured fish or shellfish courses with citrus sauces. Also recommended with crudités with delicate dips, vegetable dishes or fresh cheeses. Serve at: 6°C